We Carry the Light with Host Dr. Susan Allison: Happy Foods with Karen Wang Diggs

Do you want to feel better about what you eat? Do you want to feel better all day long? Healthy foods do not only taste better but it is far less expensive and can change your mental outlook on life. Today's guest, author Karen Wang Diggs, has lived in Hong Kong, Mainland China and the United States and brings a wealth of food knowledge, village wisdom and secrets to healthy living. From her travels as a chef, a nutritionist and cooking instructor, Diggs has helped hundreds of people overcome eating issues and to arrive at a food lifestyle that has them smiling again. From dealing with diabetes to smart and safe approaches to weight-loss and even working with cancer patients, Diggs' savvy food smarts are all packed into the clean cuisine of Happy Foods.